The name Gravity derives from the way Nova Brewing Co. filters the sake. In order to filter Gravity, they use a highly laborious and low-yielding method called ‘shizuku’ method which translates to ‘drip.’ The moromi (mash) is then hung from mesh bags and the sake begins to drip out of the mash using gravity. This method is only used for the most premium lineups of sake in Japan and Nova Brewing Co. believes it allows for the best flavors of the sake to shine. Nova Brewing Co. and I used traditional Japanese marbling, also known as Suminagashi, to convey the slow drip process of creating both Gravity sake, and floating ink art.
Nova Brewing Co.
Designer
Gravity Sake Label: December 2020
Eclipse Sake Label: March 2021